Recipes with , round grain milled

Risalamende

Crack vanillestangen. Cook the rice, milk, and vanilla on low heat, covered, approx. 45 min. stir in porridge every now and then. Roof vanillestangen up, refrigerate porridge. Chop the almonds, save one to get hole in the dessert. Stir the almonds in the cold

Rice a'la mande

The porridge Water brought to a boil, pour, round grain milled in and let them cook for 2 min. pour the milk in, and vanillestangen, and turn down at the lowest burner. Mix some gruel is under the lid, be sure to stir once in a while, it burns easily. It b

Seal Suaasat

The fault of the flesh and set it into the boiling water, boil up and lightly, add salt, and onion, let the soup Cook, round grain milled slowly for meat is tender. Season with salt and pepper. Tips: The recipe can also be made on: Whale, birds, sheep, pig

Rice pudding on the old fashioned way!

Got milk and, round grain milled in a large saucepan and bring to the boil. Let it cook for a pa minutes ... wrap the casserole into the newspapers, blankets and duvets and style it in bed and let it stand for about 2 hours ... so make it themselves! Save on p

Empress-rice with fruit

Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch

Kejserinderis

The milk is boiled up with vanilla sugar, add the rice and it must be cooked in about 30 mins., cook it URf.eks. the day before. Soak 2 including gélantine in water, twisting/pressure so much water as possible and melt them in raspberry juice, fill it in a