Recipes with , round grain milled
Coconut milk and water to the boil. Add rice and boil while stirring to the rice exactly are tender-ca. 35 minutes. Cooked porridge for too long can consistency have a tendency to be a little chewy. The porridge taste with salt.
Served piping hot with cinna
Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick
Cook the porridge of rice, water and salt. Cool this. Pipe a layer cake cream belong together on the instructions. Stir it into the porridge taste with vanilla and sugar porridge may not be dry but "soft". Served with kirsebærsous from the bottle or glass.
Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a
Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.
The porridge is stirred with sugar and ground almonds. The cream whipped and reversed in. Refrigera
Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.
The porridge is stirred with sugar and almonds. The cream whipped and reversed in. Refrigerate unti
Got rice and milk in a boil or FRY bag, boil it in water bath in a saucepan with a lid, at low heat approximately 50 min. close bag, not too close-and let the bag opening poke outside the lid on the pot as a kind of "chimney" When the porridge is boiled is pou
Margarine is melted. Herein is complied with the flesh, the sliced onion, chopped bell pepper and peeled tomatoes. The Brown well, then finely chopped spinach and spices added. There stirred around some minutes until the spinach is slightly soft, after which t
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328