Recipes with , round grain milled
The water is boiled and the rice is added. They boil in the water for a couple of minutes.
The milk is added and the dish is boiled under stirring.
The porridge boils approx. 1 hour after which it is seasoned with salt.
tips:
The advantage of boiling
Put the milk in a saucepan, add the rice with stirring. The rice is boiled approx. 20 minutes under low until soft. The mixture is poured into a bowl and cooled.
The water is stirred in. The yeast is crumbled and stirred. Add salt and flour and knead the do
Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un
Boil the water in a thickened pot. Sprinkle the rice into the boiling water with constant stirring. Moisten the heat and put the pot on the pot. Stir occasionally.
Peel the apples, cut them both and cut the core. Cut the apples into large cubes.
Place th
Bring the milk to a boil in a pan with cinnamon and lemon peel. Pour the rice, lay on the oven and cook the oven at 150 degrees for one hour. Remove the pan from the oven and remove the cinnamon pole. Whip sugar, vanilla sugar and egg together in a bowl and st
Boil the milk with lemon peel in a thickened pot. Pour the rice and cook the porridge by low heat and under low for 45 minutes. Let it cool. Half the flowers and remove the stones. Put the flowers in a bowl and pour Armagnac over. Let them pull for 20 minutes.
Buy some common porridge from the supermarket - they must be ready (if they are gray they are too old). Do not buy the expensive special sushi rice, it's a waste of money. Calculate a cup (approximately ¾ dl.) Per. person. Pour one cup of water into one cup of
Bring rice and milk into a bowl, big enough for the milk to not boil over.
Cover with (but with air holes) and bring it to boil full power 5 min.
Continue on half power for 16 minutes. (Remember to touch)
Served with cinnamon sugar and butter.
tips
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