Recipes with Red wine

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Rooster in red wine

You should start a good 24 hours before the Court must be eaten. You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way. The tap must be cleaned and p

Blasted Foie Gras with rødløgs Compote

Foie grasen cleansed of blood vessels, but must be in as large pieces as possible. Water, salt and sugar to boil up and chilled. Foie grasen binds in a finely dress and placed in brine 2 á 3 days. Are poached in water with pepper and, if desired. anise in 5-8

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Roast Striploin with red wine sauce, long fried

Rub the meat with salt and garlic and place it on the grate over the saucepan. Brown the roast about 15 minutes at 225 degrees. Dim set by oven heat to 100-120 degrees c. alm. oven. Got a shared onion, red wine and broth in saucepan. Fry the meat 1 ¾-2 hours f

Russian New Year's Punch

Came the sugar in a saucepan with water and bring to the boil. Foam it. rinse Orange and lemons. Grate the rind and squeeze the juice out. Pour juice, grated lemon zest, as well as the wine into the pan to sugar brine. Warm it all up to the boiling point. Stir

Butcher's saddle

Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of. The legs in a pan together with the herbs and spices

Mulled wine with alcohol (Diabetes)

Spices are cooked with water. Sweetener and orange peel added. Boil up and taken by the heat. Drag a couple of hours. The liquid is filtered. Mixed up with spirits and warmed up to the boiling point. The tonsils are added.