Recipes with Red wine

Pickled plums 02

Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my be in hot glass. Yolks. The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.

Marinated Strawberries With Marengskys

Part land wearers into quarters. Mix the red wine, sugar and mint leaves in a glass bowl. These berries came in and let them marinate for a minimum of 1 hour. Marengskys: beat the egg whites until stiff, came in and beat the icing sugar to a chewy mass vidre.

Old Swedish juleglög

Com vodka, cinnamon, broken into smaller pieces, whole cloves, whole ginger, coarsely crushed kardemommer with shells and pomeranskal in a glass with skuelåg and let it soak for about 24 hours. SI spices from vodka. Pour the wine and vodka in a pan. Add sug

Riding the stew with raspberry salad

Start with to make a pickle of wine, vinediike and herbs, came down in this køde let it stand and pull a couple of hours. Cut the bacon in the tern and Brown it in the Pan and Brown the meat in this came and spiced with salt and pepper. Pour the brine over the

Cumberland sausages with cranberry mustard

Turn on the grill. Fry the sausages over medium heat in 6-8 minutes on each side, or until they are golden brown. Meanwhile, stir together with cranberry sauce, mustard and sugar and vinegar stirred in. Steaming the sausages with cranberry mustard Serve

Minestrone

Set the beans to soak overnight. Let them drain. Boil them for 15 minutes and pour boiling water from. Heat the oil up in a pan and fry the onion and garlic in it. Stir into the onions are clear. Add the tomatoes, parsley, white beans, broth and wine. Some

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li

Chicken in red wine

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).