Recipes with Pepper

Vegetable hash (food)

scrub or scrape potatoes, cut the top and bottom of majroerne, and cut both in 2 x 2 cm cubes. scrub the carrots and cut them into thick slices. Arrow the onion and chop it up at medium heat the butter. heat and FRY all the vegetables, the hardest for the long

Grøntsagsbiksemad

Slice the potatoes, carrot, celery and Jerusalem artichokes into cubes. Slice the leek and onion into slices. Fry the vegetables in fat until they are more. Season with salt and pepper. Garnish with chopped parsley. This attractive hash (food) is well suited t

Fadkotteletter

Grøntsagsblandingen placed in a heat-proof platter. The mixture is sprinkled with a little salt. Then Brown koteletterne in a pan in the seasoning of your choice. Koteletterne added on top of the frozen vegetables. Then pour the remaining ingredients over. Fin

Parsley chicken

Number of persons: 4 Does the chicken, sprinkle them on the inside with salt and pepper and fill them with parsley. Brown birds on all sides, "baby with 3 dl water and let the chickens roast 45 minutes or 1 hour at 200 degrees. Take the chickens up and smooth

Stuffed Pheasant roast Venison sausage meat

Fasanerne be cleaned carefully and cut from the back. The minced game stirred cool with salt and pepper, cream and eggs added. Blubber and bell pepper cut into small cubes, mushrooms cleaned and sauté quickly in butter. Add then forcemeat, together with pestoe

Chicken Roast with sour

Clean the chicken and remove the skin. Place it in a heat-proof dish and rub it in a bit of lemon juice mixed with a little of the oil and season with salt and pepper. Put the chicken in the oven at 200 degrees c. alm. oven for over a hour. Turn it along th

Chicken Roast with plate sauce

Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water in the

Rib-eye steak with cream carrots

Peel the carrots. And continue so gaily with the peel on, creating long carrot ribbons. Of course you can also just carve them into slices, so they must just have a slightly longer cooking time. Set the cream to simmer in a small saucepan with grated lemon zes