Recipes with Pepper
Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri
Crack avokadoerne, remove the stone and cut the peal of; slice the avocado flesh into small dice.
Chop tomatoes and rucola salad and stir all the ingredients-except the salmon-together.
Advantage of the filling on the salmon slices and roll them together
Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour o
Inserts the first smoked salmon (like salmon remains) into small cubes and mix them with caviar and creme fraiche. Season with salt & pepper.
Lay salmon slices tightly next to each other on a Board with a piece of film. Put the filling on the center of
Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. St
Season hornfiske the fillets on the inside with salt and pepper. Roll them together and place them in a heat-proof platter. Behind them in a hot oven, 180 º C for 8-10 minutes. Boil the cream and stir mustard in the. Blend with spinach and parsley to a uniform
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