Recipes with Pepper

Asian yogurt chicken

Cut each chicken into 6 pieces (breasts, thighs and drumsticks). Mix all ingredients for yoghurtmixen and pour this over the chicken. Lots thoroughly and mariner flesh in the refrigerator overnight. Sauce: Hot Virgin olive oil up in a pan. Add the garlic, r

Tarragon chicken breast on lettuce with sprouts

The skin is removed from the chicken breasts and these be marinated with olive oil, washed and finely chopped tarragon in about an hour. Chicken skin strimles and roasted in a little oil. Add the bread, and apologise for and grate them Golden and then put t

Cold potato salad with roasted bacon cubes

Mayonaise, French mustard, ymer and cream mixed together. Grated onion, bacon cubes and potato cubes are added and season with salt and pepper. Garnish with cucumber and chives

Old fashioned chicken rose with plate sauce

Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water

Fahitas

The meat is cut into very thin strips. Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours. Meanwhile, cut the peppers into strips and onion in small boats and set aside. When the m

Easter lamb in spring green

It is not necessary to bone lamb Club, but it is much easier to cut it at the table, when the legs are: taken out. Put the mallet with fat side down. With a tip of sharp knife cut the upper and lower side free of the collarbone. Then cut in the wrist and co

Poussin in saltdej with port wine sauce

Salt dough rolled thickly off. Each poussin Brown in butter and oil with Rosemary and pepper and put it on the dough and be wrapped. Package can possibly. Garnish with remaining dough. Brushed with egg. Bake in the oven at 225 degrees for approx. 30 min. is ta

Lamb braised in beaujolais

Cut the carrots, turnips, parsnips, potatoes with Peel and shallots into equal pieces. Set a roasting pan with 3 tablespoons of oil in the oven at the highest temperature. Came the vegetables down to the hot oil with garlic individual cloves are not peeled and