Recipes with Pepper

Spinatlagsange

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,

Trout lasagna

chop onion, squash and leeks and carrots thinly slice and rinse and drain spinach, and drained, and drained ... cut/part ørredfiletterne into small pieces. onions, leeks and squash Sauté in the oil in the Pan and after 3-4 minutes, add trout and salt and

Salt baked beef tenderloin with potatoes in the oven

Saltdej: mix salt and flour together. Add water and oil, and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm). Beef Tenderloin in the dough: Let butter is golden in a frying pan and Brown the beef tenderloin in 3 minutes total. take beef tend

Salt baked beef tenderloin

Saltdej: mix salt, flour, water, oil and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm.) Beef Tenderloin: Let the butter is golden in a frying pan and Brown beef tenderloin in 3 min. total. Tag and put it in the middle of the Tenderloin of

Salt baked celeriac with smoked eel

Celery dealt, the top is cut off (the tender leaves and ca. 2 stems are stored). Flour, salt and water together to invert the paste is smooth, not sticky but still coherent. The dough rolled out and packed tightly around the tuber-then bake in the oven at 160

Home smoked salmon roll with squash salad and balsamic

Salmon roll: thinly sliced smoked salmon being placed on a piece of kitchen film. Cream cheese and crème frâiche whipped together, and season with lemon juice, salt and pepper. Crèmen lubricated on salmon slices and rolled tightly, as for the roulade. Should a

Salmon rolls with asparagus and cabbage

Part of the cabbage leaves. Cook them for about 4 min. in salted water, and drainage and refrigerate them in a sieve. Pat dry with a clean Tea towel. Cut the grossest part of the stick on the leaves away. Scroll 2 pieces plastic wrap out of a length of 50 cm.

Salmon rolls with seafood sauce

Salmon flesh mixes in blender or food processor with whipping cream, egg whites, corn flour and salt. (possibly over 2 times) Forcemeat season with sherry and paprika. Forcemeat is moulded with a spoon to oblong buns are cooked approximately 5 min in fish soup