Recipes with Pepper

Salsa chicken

Brown chicken in oil. Add the remaining ingredients and let the small simmer 45-60 minutes. season with salt and pepper. Served with Mexican rice Came chilli and cumin in the water when you boil the rice)

Hawaii chicken

Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug

Cajunkylling

It takes about ½ hour to make the chicken ready to put in the oven. Set the oven at 180 degrees c. alm. oven. Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Orange chicken with råstegt pointed cabbage and capers

The chicken: mix soy, jam, salt and pepper and butter chicken into it the Rose in the oven at 200. degrees c. alm. oven in ca. 40-50 min. with a little water in the bottom. Flip the chicken around the Finally, the jam about four times. Råstegt pointed cabba

Herb chicken on potato bottom

Guilt and dry spices thoroughly. Chop them and stir them together with the oil. Butter the herbs on the chicken pieces and sprinkle with salt and pepper. Peel the potatoes and cut them into slices. Put the potatoes in the bottom of an ovenproof glass dish.

Chinese vegetables with chicken

Clean the vegetables. Chop the onions, share the carrots in two and cut them into fine strips lengthwise. cut the bell peppers, mushrooms, cabbage and celery into thin slices. Cut the chicken meat into thin strips. Brown chicken meat in the oil for about 2 min

Autumn chicken pot

Set the oven at 200 degrees c. alm. oven. Peel the kohlrabi and carrots and cut them into 1 cm thick and 2 ½ cm long pieces. Heat the oil in a large ovenproof pot in even heat. Add the garlic and fry it in 3 min feddet. take up the garlic and discard it.