Recipes with Pepper

Tenderloin dish with chamipnon

Fillets must cut into approx. 3 cm slices and tapped surface with the Palm. These FRY on pan in 1-2 min on each side. Taken by and posted in heat-proof platter. Fry the bacon in the Pan and pour off excess fat. Mushrooms sautéed with in a few minutes. Sprin

Chicken in casserole dish with bacon and cream

Cook the chicken for the meat let off the hull. Arrow chicken and part flesh out into small pieces and favor it in an ovenproof dish. Sprinkle with salt, pepper and curry powder to taste. FRY bacon slices and favor them over the chicken meat. Sprinkle with

Chicken in Coca-Cola

The chicken is split into 12 pieces. Put the pieces in a bowl and good colaen over and let it marinate for at least a couple of hours. Take chicken pieces up and brown them in oil. The sugar caramelizes and makes that colaen from chicken pieces lightly take

Chicken cordon bleu

Cut a pocket in each chicken breast, as follows: Cut from the side of the chicken breast right through the flesh, but not completely cut through. Put slice of cheese and 1/2 1/2 slice of ham in the pocket of each piece of meat. Season chicken breasts with s

Kyllinggryde with apples and mushrooms

A real efterårsret with apples, mushrooms and fresh thyme. I usually serve it with a heavy rodfrugtmos of potatoes, celery and carrot, flavored with lots of parsley. But a completely regular boiled potato can now also go. Or rice if you are in a hurry. Cut the

Stuffed chicken breast

Crack Chicken Breasts almost completely through with a sharp knife. Fold the meat out into one large piece and bank it off, as thinly as possible, if necessary. between parchment paper. Put ham and cheese slices on chicken meat with spinach leaves and sprin

Roast chicken in coconut sauce (kai da nam kathi)

Roast the chicken until tender and done in the oven or in a pan. Meanwhile prepare the sauce so it is ready when the chicken is done roast. All ingredients for the sauce-except oil and coconut milk-ground to a paste in a mortar. Getting oil in a thick-botto

Grilled chicken with coconut-chili sauce

Cut the chicken into 8 serving pieces. Willow garlic and onion and cut them into smaller pieces. Blend them grainy with hot peppers and shrimp paste. Grate the mixture in 2 tbsp. oil in a sauté pan to the smells-beware that it does not burn on. Turn over th