Recipes with Pepper
Rub chicken pieces with a mixture of salt, pepper, sugar and Curry and let them soak for at least 1 hour. Heat the oil in a large frying pan and fry the potato first in 3-4 minutes, until they are brown-they do not need to be done at this stage. Take the potat
Fill-Pipe water in couscous grynene and let them stand 5 minutes – pipes regularly – or to the water is absorbed. Stir in the other ingredients for the filling in.
Put the stuffing in the chicken, and close with kødnåle. The oil is heated in a pot, which ca
Style oven at 200 degrees. Put sausage pieces in a baking dish. Beat eggs, flour and milk together with salt and pepper. Pour the egg mixture over the sausages and behind it in 25 min. serve with green salad and French bread.
Red onions, chop finely, mushrooms cut into quarters and Leek cut into thin rings.
Bacon, red onions, mushrooms, leek and pea Sauté in butter in a medium-sized pan.
Eggs and cream whipped together in a bowl and tilsmages with salt and pepper. Egg mixture
Share the chicken into serving pieces and Brown the pieces of fat in a frying pan. Came the pieces into a frying pan as they are browned.
Season with salt and pepper. An infant with port wine and then let the chickens roast, covered, for 15 minutes.
Rins
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