Recipes with Pepper

Stuffed Tomatoes 03

Cut a lid of the tomatoes and take the insides out with a spoon. Tube mayonnaisen with cream and season to taste with lemon juice, salt and pepper. Pour the oil from the fish and part it into flakes or pieces. Cut lettuce into small pieces, mix it with tuna an

Avocado with mushroom stuffing

Halvér avocado fruits and take the core out. Clean the mushrooms and cut them into very thin slices. Mix wine vinegar, crushed garlic, oil, parsley and spices. Pour the dressing over the mushrooms, stuffing them in de halve avocados and set them cold for

Silver ask-purè

The butter and the oil is heated in a pan. The chopped scallions added with silver spinach beet. Vegetables some gruel is in 3 min to bouilong and whipping cream. Put a lid on the pot, and cook on to the vegetables are completely tender. The vegetables are pic

Chicken breast in peaches and Curry

Find a good heat-proof platter. Cut the peaches in both, 4 both per half peach, and line the bottom of the dish with them, sprinkle with salt and pepper. Warm some oil in a frying pan and Brown chicken breast a bit in it, and then place them on top of the peac

New potatoes on skewers

Scrub the potatoes clean and boil them in salted water for 10 minutes stir in a marinade of tomato pesto, olive oil, balsamic vinegar, crushed garlic and chopped Basil. Season with salt and pepper and place the potatoes in the marinade for 30 min. Set potatoes

Fillet stuffed snails

Plates fillet rolled out. Salmon chopped finely and stir together with dill and cream cheese. The mass is distributed over the puff pastry. The puff pastry is rolled together into a thick sausage and cut into approximately 1 cm thick slices. Slugs placed on wa

Rice m shrimp

The rice is cooked and place in a deep platter came 2 tbsp. salt by when you boil the rice. When the rice is cold pour asparagus in and mix it together, save the asparagus water for dressing. Eggs are halved and blended down between rice and asparagus. M

Rice m Green

Boil the rice. Prepare the eggs in the Pan while. The eggs are stirred out of the Pan, so they turn into scrambled eggs. When the rice is finished, cooked, and they have pulled 10 min. they poured on the forehead to the eggs. Egg and rice FRY on a medium