Recipes with Pepper

Cream Poached turbot with fried winter herbs

Pighvaren cleaned and is split into four pieces. Fitted sheet is mixed and cooked down a bit, and then pighvaren is loaded in and poached (småkoger) for about 8 minutes, until it is tender. The cleaned vegetables cut into cubes and roasted in olive oil over

Hvidkåls soup in a new way

Cut the onions into thin slices. Clean the leeks and cut them into slices. Cut the stick of white cabbage and cut the rest into coarse tern (ca. 2 x 2 cm.). Saute all three parts in oil and add the bouillon and basil. Bring the soup to a boil and let Cook abou

Tomato and mushroom soup

Clean and chop the mushrooms. Put about 2 tablespoons of butter in a saucepan. When the butter is buzzes with sound by toasting the chopped mushrooms until golden. Put the tomatoes in boiling water. Arrow them then. Moses possibly tomatoes in a blender. Dissol

Youvétzi (Lamb in oven with rice)

Lmmekøllen rinse, sprinkled with salt and pepper and place in a heat-proof dish or a roasting pan. The butter is melted and poured over the mallet, before it is put into a medium-hot oven, where it reversed some times, until it is a nice Brown on all sides.

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with

Whole Braised turbot with lemon, garlic and spicy tomatoes with Rosemary

Turbot: Put the entire turbot in a heat-proof platter. Calves Fund (use if desired, 1 beef cube and 1/2 l water) cooked up and poured over the fish (to cover most of the pighvaren). Add the grated lemon rind, juice of half a lemon and 2 dl olive oil. Pighva

Jaras Cypriot meatloaf

Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat

Tandoorikylling with Indian curry

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry