Recipes with Pepper

Philmore Meat Sauce

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment.

Beef bun in tomato sauce

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides

Orange butter

Pour the orange juice into a pan. Boil it in until it is almost caramelized. Add a little water and cook it a bit in again. Pour the orange peel in. take pan of the plate and whisk in cold butter. Season with salt and pepper.

Baked potatoes with tunfyld

Bake the potatoes. Cut a lid of the potatoes. Scrape the insides out with a spoon. Whip it with boiling milk to a light Moss. Add chives, eggs, fat and spices. Turn the drained tuna and tomato cubes in the Marsh. Marsh came back into the potato skins and sprin

Quick made vegetable soup

Clean the vegetables. Grate the carrots and celery roughly. Cut the onions. Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.

Hvidkåls soup with apples

Cut the cabbage into fine strips and leeks into rings. Heat oil in a pan and sauté in it. Add the cabbage and leeks and sauté it lightly. Pour broth over; season and put the sausage in. Let soup småsnurre under the lid. After 20 minutes of cooking time is take

Easy meat extracts

The water to the boil and dissolve the dice in this soup. The thin udskivede onion Sauté in butter and Add. The cleaned vegetables cut into strips or pulverized on the coarse side of the rive iron and add gradually. The minced meat is stirred with a fork and p

Tells hotch-potch soup

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks. Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,