Recipes with Pepper
Cut the anchovy fillets into smaller pieces and benefit them in a club, where the femur has sided. Lace the mallet with cotton cord, rub it with salt and pepper and place it in a small baking pan. Pour white wine and put aluminum foil over. Set the mallet in t
Femur boning of the Turkey Club.
Fill: Grate bacon light brown in a pan Add all the vegetables and let it småstege approx. 2 min. Mix cream fraichen in vegetables and take the Pan from the heat.
Season Turkey with salt and pepper to taste into a Club-and
Makaronierne cooked tender. The butter is melted, stir in the flour and the milk is stirred in gradually., and the sauce is cooked through, while stirring vigorously. The eggs are whisked together and stir into the sauce, along with half of the cheese. Season
Butter, garlic and lemon blended together with lemon-garlic butter. Let it possibly. stand an hour or so, so the flavor from lemon and garlic pieces pulls out in the butter. Low two pockets between the skin and the flesh on each Turkey leg. Put lemon-hvidløs b
Fry the bacon in a pan, if desired. with a little olive oil until lightly browned. Add the onions and let them Roast with stirring for about 2 min. Add tomatoes and give it all a rehashing in the skiveskårnesvampe cream and spices added. The Court let simmer f
Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328