Recipes with Pepper

Bacalao con tomate (stockfish with tomato)

Start the night before by adding clips the fish cut into pieces in cold water until the next day and change the water a couple of times along the way. Next day: in a frying pan heat a little olive oil and saute the first klipfiske pieces, set them to the side

Bacalao-Spanish law with tørrfisk (COD)

Klipp-tørrfisken legges in vann 1/24 hours. Shift on vannet inn imellom. Oljen, 1/2 bottle, warmed in a saucepan. The fish, poteter, bulbs and hvitløk legges layered in the General role. The rest av oljen helles. Kokes 1 1/2 hour. Served together with beer

Bacalhau Dourado (stockfish in eggs)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Heat oven up to 200 degrees C. Peel the potatoes and cut them into thin sticks. Dry them on

Bolinhos de Bacalhau (Klipfiskkroketter)

Clip fish watered out, given a short rehash and tearing of the fibers. The potatoes are boiled, peeled and moses. Mix shredded fish, mashed potatoes, finhakket onions, spices, garlic and egg yolks. Pipe the stiftpiskede egg whites in. Add salt and pepper, a

Portuguese salted cod (Bacalhau a Gomes de Search)

Clip fish watered down 24 hours in cold water. Change water regularly-in the beginning approximately every two hours. Onion, fish and potatoes are processed first separately, then to be layered in a greased casserole dish. Sauté onion and garlic in a bit of oi

Bacalhau com natas

Cut the onion in rings, chop the garlic and bread crumbs the carrots. Cut the fish into 1 day before the water boils. Dishes cooking shared it in small bites. Deep fat FRY potatoes that are cut into strips. Pour the onion, garlic, carrots and oil in a skillet.

Cevapcici baked

came the flesh in a bowl and chop onion garlic and parsley. use if necessary. a blender to chop it fine. came oil and meal in and stir it well. use if necessary. hænnerde as for you a really nice lot. Dough: stir the flour, salt and water together in a bowl

Tenderloin with urtelåg

Trimmings flesh season heavily with salt and paprika. Rinse the herbs and dry them well and chop them fine Mix herbs, breadcrumbs and olive oil well. Arrow the onion and chop it finely. Arrow and squeeze the garlic. Stir in onion and garlic in the herbal mi