Recipes with Pepper

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

Seasoned herring

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e

Alloy pheasant soup with green pancake rolls

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl

Squash Soup with Basil

Onion and Squash Sauté in the oil, chicken stock and add Basil and boil without the lid for until squashene are tender. Then blended the soup and fitted with the mixture of egg yolk, whipping cream and cheese (do not boil).

Courgette/Squash-Soup

Turn the courgette and the onion in olive oil in a saucepan with the onions are clear. Add the broth and season with salt and pepper. Let Cook 5-8 minutes and blend soup in the pot with a hand blender. Add a bit of cream, garnish, if desired. with choppe

Martinmas squash soup

Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring. Serve with chopped parsley on top and with baguettes.

Squash Soup with shrimp

Peel and slice squashen into cubes and place them in a saucepan. Add water to the squashen is covered, and let it cook until tender about 30 minutes. Cut the onion into cubes and add it. Blend the soup until no lumps are longer. Add cream, salt, pepper and

Squash salad with bean sprouts

All the ingredients are mixed, and the salad is made to cool before serving.