Recipes with Pepper

Fried mullet in fennel sausage

Balsamic vinegar cooked into 1/4-share and allow to cool. Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan. Put a cut in the top side of the mullet fillet

Squash-pea-lens mixture for freezing

Sauté onion and celery in oil, add squashen and let it sear with a moment. Pour it over with broth, came the rest of the vegetables and lentils in and let it all simmer for 25 minutes. Season, cooled and deep-frozen. The vegetable mixture is very well suite

Oriental squash mixture for freezing

Let the squash, cabbage and spinach in the broth, simmer until tender. Add the bean sprouts and vandkastanier. Season to taste and freeze in. Can be served hot by itself or over rice. Bean sprouts and vandkastanier can possibly. first added, when the Court

Italian squash mixture for freezing

Saute the onion and zucchini in oil until tender. Add more oil if necessary. Come on chick-peas, beans, peppers and broth into the Pan and let it småsimre, to the vegetables are tender. Season to taste and add the sliced olives. Place in container and deep-fro

Mashed potatoes with Zucchini mixture

Mashed potatoes: wash and peel the potatoes Cut the potatoes into smaller pieces. Com 2 dl water into the pan. Cook for 15 minutes, drain the potatoes add milk and salt The whole whipped together to mash with a hand mixer. Squash mixture: wash and cut veget

Pork Tenderloin a la Red pesto

Pork tenderloin is removed thoroughly for tendons, then chop it up lengthwise (deep), so there is room for the stuffing and so that it can be closed again. pestoen with Sun-dried tomatoes mixed with chili limejuice, as needed, and then take the Mint and tim

Squash mixture

Squashen rives on the coarse side of the rive iron, garlic and squash Sauté in olive oil with salt and pepper. Ricotta cheese mixed with a little milk and poured on the forehead to the squash mixture. Pine kernels roasted light brown on a dry pan and sprinkled

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin