Recipes with Pepper

Summer Salad with squash

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much. Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and

Squash and onion in sour cream

Peel squashene with a potato peeler and cut them into very thin slices. Put them to dry on a paper towel for approx. 1 hour. Then mix all the ingredients in a bowl, carefully style it to cool in the fridge and serve the salad cold.

Squash salad with lemon and olives

Squashene chop into paper thin slices and blanched in boiling water for a moment. Let them drain well and cool completely. Whip up a marinade of olive oil, lemon juice, grated lemon zest, oregano and salt and pepper to taste. Turn the marinade along with squas

Garlic dressing

Things are stirred together and served cold. Tips: Good for seafood

Herb dressing

Things are stirred together and served cold. Tips: Good for seafood

Squash stew with sausage

Slice the squash and peeled potatoes into 1 cm cubes. Saute the onion and squash in the fat in a pan. Stir the flour in and babies with the broth. The potatoes came in and let it spin in a neighborhood. Mix the sausages in and warm through. Beat the egg yolk a

Peanut dressing

Things are stirred together and served cold Tips: Good for seafood

Squash with bacon

Cut the bacon into narrow strips and grate them Golden on a frying pan. Pull them off and add the oil. Com squash slices in the Pan along with the chopped onion. Let it spin 8-10 minutes, or until it is done.