Recipes with Pepper

Baked salmon with lemon sauce

Scrape the fish is free of dandruff and slim and clean out the well on the inside. Cut the fins off and cut if necessary. the head and tail of. Butter a large piece of aluminum foil and place the fish on it. Season with salt and pepper and add a little lemon s

Kartoffelmoussaka m. pikantost

the potatoes peeled and sliced onion peeled cut into small cubes forcemeat Brown, add the onion and championg Brown krydderrierne. in another saucepan. It all mix. cream and the cheese whipped together. karfofler and father's be layered in a greased casserole

Hamburger steak with fried onions and fried eggs

Knead the meat with water, salt and pepper. Share it into four portions and shape each portion of a bun. Push them a little flat and chop the steaks lightly criss-cross with a knife. Cut the onions into rings. Brown half margarine in a frying pan and gently

Sauce Diablo

Cut a + with a sharp knife in the top of the tomato before scalding the, so you can pick the in four moves. Tomatoes must be scalded in boiling water for a few minutes, the skin is removed (as when you pills boiled potatoes) and tomato flesh cut into large cu

Pasta a la Vester

Boil the spaghetti. Rose then chicken/kalkunfiletten on the forehead, and cut it into small pieces. Also cut the onion and bell pepper into small pieces. Melt 50 g margarine in a saucepan and saute the onions first. Then met bell peppers and peas in,

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Meatloaf 03

Forcemeat touched as for meatballs. 2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and

Goulash (low-fat)

Chop onions and FRY in a pan. Sauté diced beef until browned. The garlic is squeezed and accepted by the flesh. Water poured in so meat and carrots are covered. The spices are added. Carrots, peeled, cut into slices and place in pan. The meat is cooked