Recipes with Pepper

Beef Tenderloin w/champingnon and ham

ox de-fat. Sprinkled with salt and pepper, then Brown in a frying pan. Take the tenderloin out of the Pan, and add the cleaned champingnon and ham in the rest of the butter from the loin. A little after sprinkled chopped parsley in everything after taste. Once

Italian Chicken 03

Part chicken fillets in two parts, and joined them in a heat-proof platter. Then came the spices and chopped tomatoes and cream in. Salt and pepper at the end. Put in a 200 degrees c. alm. oven for about 35 minutes. Serve with rice and possibly. a little

Rejecoctail with honey melon (Super yummy)

Slice the melon over in half, widthways. Cut 1 half a cm of the bottom so that it can be! Hollow-out the cores and put shrimp in it! stir the dressing together And pour it out over ... Can possibly. Garnish with cucumber, tomato or lemon writes and cavia

Ham Rod 05

Mushroom afdryppes in sight or fresh champ. cleaned and cut into slices and FRY in pan. Smørost, ham, cut chives, salt-pepper-sødfransk mustard paprika and mix together and season. Neapolitan plates added on top of each other and roll out to a rectangle. The s

Neapolitan box with tuna

Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven. Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ

Pangasius fillet with scallops in fennel sauce

Parma ham placed on a baking sheet between 2 pieces of wax paper and even a baking sheet be over as parma ham be in press. The plates are put in the oven at 150 degrees c. alm. oven for about 40 minutes. Then set aside for no. The fish and scallops subordin

Prawn roulade In

Bottom: Egg yolks, cream and shared, spinach, salt and pepper whisked together. Eventually reversed the Diocese of whipped whites into. Spread out on a baking sheet and bake in the middle of the oven for 12 minutes at 200 degrees. Allow to cool completely befo

Simon's score red wine sauce

The red wine and the broth to simmer for approx. 1/2 hour. After about 20 mins add 1 dl water and colour. Add additional 1 dl. water (so that it does not boil more) and then piskefløden. Sprinkle Marizena till you get the right consistency. Season with salt pe