Recipes with Grated horseradish

Delicious tunfisksalat in marinade

The eggs peeled and chopped. Tuna afdryppes and split into smaller pieces. Peanuts are cleaned and cut into slices. The salad is washed, dried and cut into strips. Oil, lemon juice and water is stirred into a marinade, season with salt, pepper and horseradi

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein

Beetroot-shrimp soup

Inserts rødbeden into cubes, put it in a pan, pour the water on to the covered, and cook the tender. Take beetroot strips up and save them for later. Cut the carrots into cubes and put them in the water along with the garlic and beet root broth. Pour the juice

Cream herring 1

Put the herring fillets in a bowl, place it in a dish with crushed ice. Whip the cream stiff and stir sugar and horseradish. Wide in addition to herring and garnish with chopped dill, parsley and paprika.

Spicy herring in cream horseradish

Herrings, cut in slices and put it in the file ' form on a platter. Whipped cream, not too stiff, lemon juice and grated horseradish added. Cream peberroden is added between the warm and garnish with onion rings. Ræddiken torn or cut into slices and place on p

Smoked lamb rose with honey marinated cranberries

Honey marinated cranberries: Akacien warmed in pan in a water bath and cranberry pure added. Given a little rehash. Draws on ice 2 hours at 5 °. Peberrodsalat: Cream whipped lightly and grated horseradish, lemon juice, powdered sugar, invert in. Smoked l

Smoked Lamb with honey-marinated cranberries

Honey marinated cranberries: Akacien warmed in the bowl in a water bath and then pour into a saucepan and add tranebærene. Given a little rehash. Pull on ice 2 hours at 5 °. Peberrodsalaten: Cream whipped lightly and grated horseradish, lemon juice, powdere

Fried eel with beetroot and Apple

Clean them and tie a cloth around the peaks. Boil them in salted water with Caraway in about 10 mins., but only so the tubers are covered. When they are nearly tender put in oven at 180 degrees for 20 min. Is them new and fresh, it is not necessary to peel the