Recipes with Grated horseradish

Swedish herring

The food spices are placed over ice cubes, placed on a napkin on a dish. The napkin must soak up the water when the ice melts. The herbs are decorated with chives and tomato slices. Vinegar, sugar, horseradish are mixed together. Shortly before serving, carefu

Jannas moose beef steak

Mix milk, potato flour, horseradish, salt and pepper in the moose meat. Form the dad for 12-16 steaks, approx. 1 cm thick (may be shaped as they are laid on the forehead, remember to push the meatball flat!). Brown the fat. Place the steaks and put them on

Cabbage salad with apple

This salad can be varied by adding different marine veins. Apple and horseradish rip directly into the lemon marijuana to avoid getting dark. The finely chopped cabbage is mixed in and the salad is spiced with a crème. The lemon marijuana may Add mayonnaise or

Æblemossalat

Peeled apples cut into smaller pieces and boil for mash. This is flavored with grated horseradish and possibly. sugar. The moss is decorated with planed horseradish and is used as a garnish.

Low fat horseradish

Sprinkle the herring fillets with salt and pepper. Step them golden in oil. Pour only 1 tablespoon on the forehead to begin with. Keep them warm on a dish. Chop the apples roughly and cook them with a couple of tablespoons of water in a saucepan. Season wit

Steamed halibut with cream pepper sauce

Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white. Sauce: The butter is melted in a small saucepan,

Smoked tuna with horseradish / apple cream

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small bo

Smoked salmon tuna with mashed potatoes

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel