Recipes with Grated horseradish

Smoked halibut pie

The butterdough plates are put together and rolled out. Slice them out with a glass bowl (about 20 cm in diameter). Bake them at 200 degrees for 15 - 20 minutes. Fill: Cut the halibut fine, whip the cream. Mix the halibut, cream, creme fraichen and herbs to

Kålrabi with stone beetroot

Peel the cabbage strip and cut it into spelled 1/2 x 1/2 x 3 cm. Pour and chop the garlic and chop it in butter in a saucepan. Add cabbage beetle, white wine, estragon and a little salt. Let the small boil under the lid until the cabbage strip is barely ten

Abricau sauce with horseradish

Bring all ingredients into blender and drive to a smooth sauce. Taste and serve the sauce.

Shrimp and salmon in butterdej

Put the thawed dough plates on a baking sheet covered with baking paper. Prik them with a fork and brush with egg and bag them for 15-17min. By 225gr or until they turn golden let them cool and cut a lid off. Put the striped salad in the cavity and fill with a

Beetroot-potato-horseradish salad

Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili. Blend until all is mixed. Add if necessary. Atamon (1-2 capsule) to increase shelf life. tips: Good butter sandwich for rye bread.

Calf pepper breast with fried vegetables

The breast piece is baked in a frying pan. Vegetable boulion and garlic added. Possibly. Salt, but not necessary, as the broth gives salt power. Boil for approx. 2 hours. The potatoes are rinsed (roasted with peel). Carrots are peeled and divided so that they

Chickens Tatar

Procedure: Glyngøre kippers are mixed with the other ingredients. The egg yolk is laid on top and is darned with dildo.

Steak tatar

The meat is scrapped (possibly chopped) and mixed with salt, pepper, worchestersauce and cognac. Arrange on the plate and decorate with chopped shallots, capers and horseradish and egg yolk in shell. The second is spent underneath. Can also be included. Sprink