Recipes with Grated horseradish
Cut the cod up, take the entrails out. Scrape the cod good and blame the very good. Let the Sun an hour in icy water.
Take it up and put it on a platter. Sprinkle salt on and let it be 4-5 hours in a cool place.
Rinse thoroughly the Cod. Place it in the
RAC with bed sheet from the pickled beetroot and let it soak until the next day.
Tips:
If you want it to be stronger coming just more horseradish.
Boil brine from smoked meat gives a very special refined flavor to them. Of course you can do rødbeden of another good pottage, and also on a vegetable broth. Røgsmagen can come from smoked oil, but use it with care, a few drops between the layers is enough.
Put husblasen to soak in cold water for 10 minutes. Twisting husblasen up and melt it together with 1 dl tomato juice. Mix the rest of the tomato juice in combination with lemon juice and spices. Season to taste and pour the juice in small molds, which are was
FRY bacon slices crusty, and put them on a paper towel, which sucks the fat. Cut the apples into small cubes, and mix them with minced red onion and chili. Pour lemon juice over, mix and season with grated horseradish, salt and pepper. Butter loaves with a thi
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