Recipes with Ginger
Take a large piece of stanniol and pour oil, salt and pepper on. The mussels are laid in the middle and the scallops are laid on top. At the top the prawns are laid. Fold the tuna roll over the seafood. Before closing the last side add a little water (white wi
Gain the vegetables and cut them into smaller pieces. Sprinkle the garlic head in the middle. Cut the gingerbread knife into thin slices. Cut it yellow from the lemon, cut it off and throw it away. Cut the lemon into slices. Bring calf broth, pepper and the pr
Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional
Pour the wine into a pan with the dough. Put all the spices in and warm through with gentle stirring. Turn off, put on the pot and let it stand for a couple of hours. Add the spices and add snaps. Heat the wine again, but carefully so that it does not boil.
A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled
Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t
Egg whips whip stiff with sweetener. Here comes margarine, milk, flour, baking powder and spices. The dough is stirred quickly.
Poured into a greased form. Bake at 175 degrees C. alm. Oven for approx. 45 minutes.
tips:
P.S .: Ginger is good to stir in w
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