Recipes with Ghee

Saffron chicken pullao

In a thick-bottomed saucepan sauté the rice in half of ghee, for they are covered with fat. Add the saffron, spices and 7 ½ dl cold water. Put a lid on and bring to the boil. Reduce the heat and cook without lifting the lid for 20 min. Grate raisins, almonds a

Green lenses with broccoli

The lenses are rinsed and boil, covered, for about 20 minutes. Broccoli cut into smaller pieces and add to the right, there is boiling on in 15 minutes. Sauté spices in ghee a minute, stir in the lentils together with salt and the Court granted a rehash.