Recipes with Fromage blanc

Small spinach bread

Grease the butter, pour it into the baking pan and add the water. Stir yeast into the butter mixture. Add salt, egg, fromage blanc and most of the flour. Peel the dough blank and add flour until smooth. Put the dough on a slant, covered approx. ½ hour. Fill: F

Potato salad Bombay

Steam the potatoes with peel, let them cool a little, pil them and cut into the tern. Put potatoes, peppers, tomatoes and spring onions in the dish. Stir yogurt, fromage blanc and lemon juice evenly. Shake cumin seeds while stirring on dry pan and sti

Coarse potato salad

Stir fromage blanc with mustard and taste with salt and pepper. Turn cold potato slices, finely chopped onions, cucumbers and radishes in. Decorate with tomato and chives.

Strawberry Fromage

Remove strawberries for decorating and chop the rest in a blender with orange juice. Pour soft and whip egg yolks and sugar together. Add strawberry and fromage blanc and pour molten husblas in stirring. Whip egg whites stiff and turn in. Decorate with sliced

Tsatsikji II

The oven is set for dripping in a coffee filter or cloth for approx. ½ t. The cucumber is roughly torn on a raw food iron roughly grated or in a food processor, dripped off. Chop the garlic well and mix the ingredients together in a small bowl. Tzatiki is best

Fettucini with vegetables

Cut asparagus into 2-3 cm pieces and cook them five minutes with the beans. Come peasants at last and let it all drizzle off. Boil the pasta and let it dry off. Heat the oil and turn vegetables and pasta into it. Add fromage blanc, rucola and fried cheese. Hea

Cabbage salad (low fat)

Shake the hazelnut flakes golden on a dry pan. Stir chicken chicken fillets 3-4 minutes on each side, season with salt and peeled pepper and cut them into slices or use the rest of the chicken from the dinner. Cut the peel off the oranges and then cut th

Marinated Apples With Fromage Blanc (Diabetes)

Stilk and flower are removed from the apples and halved them. Bring the juice and sugar to a boil in a thick pot and put the apples in the oven and cook for about 1 min under the lid. Take them up and put them in a bag. Boil the syrup further for 10 minutes. A