Recipes with Finely ground flour, spelt (wheat can be used but spelt is better)

Nut mazarin cake

Pastry: the soft butter is stirred with sugar. Mix the flour in and flip the egg quickly. Be cool at least one hour. Fill: Smut almonds and chop them. Must not grind! Melt the butter and let cool. Whip eggs and sugar fluffy, mix chilled butter and almonds g