Recipes with Eggs

Buñuelos de Bacalao (Spanish fish cakes)

Came the egg, flour, fish (cut into small cubes) and a half-share of the beer in a toast. Stir it all well together. It should be fairly thick. Add the rest of the ingredients and stir again. Heat a skillet with olive oil and then the dough came in with a tabl

Bacalhau Dourado (stockfish in eggs)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Heat oven up to 200 degrees C. Peel the potatoes and cut them into thin sticks. Dry them on

Bolinhos de Bacalhau (Klipfiskkroketter)

Clip fish watered out, given a short rehash and tearing of the fibers. The potatoes are boiled, peeled and moses. Mix shredded fish, mashed potatoes, finhakket onions, spices, garlic and egg yolks. Pipe the stiftpiskede egg whites in. Add salt and pepper, a

The easiest muffins

Dissolve the yeast in lukewarm water from the hot water faucet (30 degrees c.) Add the rest, but only half of the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Roll the dough into a sausage, and cut into suitable

Grape mousse with pistacier

Stir in the egg yolks and sugar thoroughly and place the while husblasen to soak in cold water. Stir in lemon juice, grape juice and grated lemon zest in the egg yolks, melt the macerate isinglass and whisk it in. Whip egg whites and whipping cream stiff and t

Amarettofromage

Put the isinglass soaked in cold water for approx. 5 min. Crack vanillestangen and scratch grains out (save the shell). Beat the whole eggs, sugar and vanillekorn together into a fluffy mixture. Turn gently in the buttermilk. pull husblasen out of the water wi

Glazed sherry fromage

Set husblasen to soak in cold water for 5 minutes. Stir the egg yolks well with approximately 2-4 tbsp. sugar to taste. Beat the egg whites until stiff. Add 1 tbsp. sugar. Whip meringue foam. Set both in the fridge. Chop the nuts and chocolate coarsely. Shear

Cherryfromage-Cherry mousse

Beat the egg yolks well with sugar. Add the sherry, roughly chopped chocolate and peeled almonds. Melt the gelatine and stir it into the egg mixture. Whip cream and egg whites and turn it into egg mixture when it is about to congeal.