Recipes with Eggs

Easy and delicious tomato-right

Chop the white onion finely and fry it in the pan. Add a can of diced tomatoes. Let it warm a bit, and then add 2 eggs and stir into egg mixture is stiffened. (salt and pepper, and other spices to taste) Serve with Basmati rice and fresh basil

Tigermuffins

Stir in the sugar, vanilla sugar and maragrine white and frothy, stir in eggs, one at a time. then came the flour, baking powder and milk in alternating and stir well. eventually shared the batter into two pans and got cocoa in one. Came muffinsform in the mol

French Cheese Pie (Quiche Lorraine)

Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins. "Overdraft": Whip the eggs and m

French Toast

Flip the toast breads, first in the beaten egg and then in cinnamon egg and cinnamon can possibly. place in dybetallerkner. then FRY French toast on a pan with margerine and VOILA! Also tastes good with maple syrup!

Cherry mousse

Eggs, egg and sugar, among other things, whipped to a white mass. The cream whipped stiff. Husblasen melted in, it must be hot. Cherry sauce into egg mixture, then invert it, the wine and the cherries in the cream. Fromagen should just be a little stiff. Poure

Cherry pie from the Black Forest

Alternative to homemade bottoms: 3 of craft the bakery's best chokolagkagebunde. If you want to bake the bottoms even: Skil yolks and whites. Stir egg yolks white with icing sugar. Smut tonsils in boiled water and chop them finely and add to the egg mixture

Manna pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Hot mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. When the porridge has cooled met 4 whole eggs beaten whites with 2 tbsp. sugar in, as well as a little raisins, and