Recipes with Eggs

White chocolate mousse with blackcurrant sauce

Melt the chocolate completely over water bath for low heat. Style to the page. Whip the eggs above the water bath, for the mass is thick, warm and breezy, and the wand forming tracks, about 10 minutes total. Add the melted chocolate, and whisk again, to

Walnut pate

In a bowl granted 400 g cottage cheese. 2 onions chopped and Brown in the pan. Chop 125 – 200 g walnuts or hazelnuts mixed with cottage cheese and onion with ½ spkf. karry, ½ spkf. paprika, 2 spkf. freeze dried dill or parsley, ¼ spkf. Allspice, a little salt

Chocolate cake (mickey mouse cake)

Margarine and sugar stirred white. The entire egg stirred in. Flour, baking powder and vaniliesukker mix and stir in Nuts and chocolate chopped and stirred. i. (instead of nuts can be used 200 g. chocolate in everything.) The dough be put in a greased sprin

Irish Cream liqueur

Run everything in a blender 1 minute. La stand over night and then pour in the bottle. Used at a time and in a few weeks. Kept cold.

Soda cake w/less fat

Turn on the oven in 200grader-hot air 180 whisk eggs and sugar together into a white fluffy foam. Tube oil margarine and fromage frais in the foam. Mix wheat flour, durummel and baking soda together and turn the mixture into the egg foam alternately with soda

Low-fat Strawberry cake

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200

Joice Apple Cake

The fat is softened and stirred together with sugar, and then add the eggs one at a time. Wheat flour-which bagepulveret is term-added with milk and it all touched to a uniform mass. Half of the batter in a greased and floured fill springform (approx. 24 cm

Swedish cheese cake

Mix all ingredients together and place in a greased casserole dish. Bake in the middle of the oven for approx. 45-60 min at 175 degrees. Tips: Serve warm or cold with blackcurrant or Strawberry Jam.