Recipes with Eggs

Zucchini bars

Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients. Stir it

Squash-Apple Cake II

Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins. Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho

Zucchini-carrot cake with icing

Whip the eggs with the sugar until it is light and fluffy. Add oil gradually, and then the dry ingredients. Whisk it vigorously (mixer) for 4 minutes. Stir batter with carrot, squash and nuts. Pour it into a greased, 30 cm. square baking Tin. Cake Bake at 2

Zucchini-carrot cake

Whip the eggs with the oil in a large dejfad. Add sugar, squash, carrots and vanilla and mix everything well. Sift flour, soda, baking powder, salt and cinnamon and it came in the squash mixture. Add when the dough is well assembled the chopped nuts. The do

Squash cheese sandwich

Getting all the ingredients in a large bowl and mix them well with the flour. Fill the dough in a greased square baking Tin (ca. 25 cm.), and behind it at 200 degrees C for 50 minutes, until it is light brown. Cut into squares.

Squash blossoms, filled

The batter whipped together by flour and cold water (use a melryster). Beat the two eggs in and let the dough rest for at least half an hour (while the rest is made). Squash flowers are cut up (turn the bottom in the air and cut an incision from the bottom

Spaghetti squash pie

Mix the cooked spaghetti squash with tomatoes, tomato paste, cheese and pork chanterelles. Put the mixture into a forbagt crust. Whisk the eggs, if desired. with a little milk or cream, pour them over the mixture and sprinkle with spices. Bake at 200 degree

Whole wheat crepes stuffed with bechamel

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir