Recipes with Eggs

Souffle omelet with rhubarb

Give the sliced rhubarb a quick rehash with 1 tablespoon sugar and 1 tablespoon water. Share the eggs and beat the yolks with 1 tablespoon sugar and vanilla airy Whip the egg whites for the meringue with 2 tablespoons sugar. Mix the meringue with mass æggeb

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Australian squash pie (large)

Turn on the oven at 180 degrees c. alm. oven. Butter a small baking pan 23x33 cm. Cut the bacon into small cubes, toasted. Onions chopped fine. Squashen rives-with Peel and grated cheese. Everything is mixed. Pour the mixture into the greased baking pan.

Kødpandekage

The carrots rives and everything mixed together like a Meatball sausage meat. Forcemeat must be shaped like a big pancake and fried in the pan. Note that it can be very difficult to reverse "pancake" but here want a mini trangia from a good old soup pot be per

Fires in numeriano pancake

1. mix All dry products 2. Margarine melted 3. Margarine, eggs and milk mixed in. Baking pan (e) etc. lubricated inside before the batter is poured over. Cake bake approx. 35 min at 175 degrees c. Cake decorating with a good layer of powdered sugar

K dream cake

eggs and sugar whipped fluffy the rest of the ingredients pour into greased springform charged put in cold oven at 180 degrees (C) has been made. alm. oven bake for about 45 min. Fill: icing sugar and butter is stirred white then mix vanilla cream and cocoa

Profiteroles (III)

Boil water and fat up fat came in and stir well. for the dough drop the Pan then add the egg and stir into the dough until it is svalet well of. Set the dough with two spoons or splashing out on a greased baking sheet. Behind the pasties, for they are light, a

Patricia ´ s Greek style meatballs

All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried. Tips: Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.