Recipes with Eggs

Spider-tart

Dough: mix the flour with icing-like in a food processor and add the cold butter into small pieces. Run the dough for a gritty mass and collect it quickly with the egg. Style dough cold at least ½ hour. Roll the dough out and place it in a pie dish (ca. 22

Easy Greek Meatloaf

Pipe a father as to meatballs, beef, bread crumbs, flour, salt, pepper, egg, onion, garlic and milk/water/bullion. Then inserts peberfrugten into cubes and add to the forcemeat with feta, diced. Form it into a meatloaf in a small roasting pan or ovenproof d

Quiche á la mamie Suzette

Line a pie dish with the thawed rolled dough and dot bottom with a fork. Saute the bacon browned and put it to drain on a paper towel. Melt the butter in a saucepan. Add the flour, stirring. Add the milk little by little, until you have a thick opbagning, howe

Heavenly raspberry pulp

mix the flour and baking powder. crooked came in and chop it into small cubes with a knife. knead the dough with sugar and eggs. roll the dough out into a rectangle on a sheet of baking paper to have baking sheet size. put a nice layer of raspberry jam on t

Chocolate cake with coconut flakes and the juice

Melt the butter. Whisk eggs, sugar and butter is light and frothy. Mix rest of ingredients in and whisk well. Pour the batter into a baking pan. Sprinkle desiccated coconut. Bake on the lower Groove in preheated oven at 175 degrees (155 degrees in convection o

Chocolate-bombs

All the ingredients in a dish and stir into the dough is light and supple. Place in small well oiled lens molds, may only be filled halfway. Bake at 200 degrees C for about 10 minutes. When the cakes are cold, they are taken by the shape, split and combine

The world's most delicious cake!

Butter, nougat and chocolate is melted together in a saucepan. Brown sugar, syrup and Baileys stirred in. Eggs, sugar and vanilla whipped into a white mass. Flour, cocoa powder, chopped almonds and baking soda together and stir into egg mixture. It's all mi

Crepes a la Sofy

Stir in flour, oatmeal, salt and sugar together. Whip it up with half of the milk. Whip the eggs in with lemon rind. Whip the rest of the milk in. Tips: Tastes delicious with fromagefrais/sour cream and jam, or syrups and a dris cinnamon!