Recipes with Eggs

DAIM muffins! (Uuuuh!!) :D

The butter is melted, cooled and stirred well with sugar. Egg stirred in. 3/4 of the nuts and Daimen chopped and mixed with flour. The rest is saved for garnish. Baking soda and vanilla sugar sifted and turned into egg mixture. Add the milk and finally

Gifler stuffed

The yeast stirred into the lukewarm milk. The other ingredients are added. The dough is kneaded until it is smooth and supple. Rolled out to an oblong piece of ca. 15x120 cm. and cut off for about 30 triangles. A little fill URf.eks. Apple, strawberry or raspb

Chocolate-cake

sugar and egg, beat well together, then mix in tøedelene alternating with the liquid, margerine in the last fit to ovnbradepande 190 c, 20-25 my the lower slot. glaze: 300 g margerine 1 dl coffee 4 tbsp. kakopulver 5 teaspoons vanilla 200 g desicca

English chocolate muffins.!!

start by melting the butter and let it cool off. eggs and sugar, beat in this mix vanilla sugar salt cocoa flour and finally the smelet cooled butter. the dough will be distributed in 12 muffin-or lens molds made tet in a baking pan or aluform. old at

Our Cake

Is turned on for the oven at 175 degrees c. the chocolate is put in water bath, and mixed with cream and lemon rind. At the same time, beat eggs, sugar and vaniliesukker together. Then stir flour, baking soda, butter and mashed bananas in. When the choco

Great Good Tebirkes

Melt the butter in a saucepan pour the milk now in put it up in a bowl and wait a little bit to put the yeast in. Pour the now sukkeren in and beat an egg in addition then stir it around. Now wheat flour in the pipes stop when the dough is kneaded behind af

Cinnamon wreath 02

Dissolve the yeast in the lukewarm milk. It all worked well together. Resolved to uplift in 15 minutes uncovered. Then rolled out to 20x40 cm. Raisins chopped, can possibly. It is not, the rest of the ingredients for the filling stir together and lubricate

Super buns 02

dissolve the yeast in lukewarm water, add eggs and margarine, add sugar, flour and salt, knead thoroughly. Raises about 30 mins. Formes to 32 buns and raises again 30 min. Brushed with coffee or eggs Bake approx. 10 min v. 200 degrees el 8 my v. 180 Gr.