Recipes with Eggs

Cabbage w/Meatballs/Gravy

Cut the Hvidkåls head in strips rinsed and boiled in a little salt approximately 1 hour Meatballs Empty sausage from skin in the Bowl Finskær 1 onion pour the eggs in salt and pepper as needed pour the breadcrumbs and flour in It all stirred around

Vilmands chokosquashkage

Mix all the dry ingredients in a bowl. whip the eggs. Add the oil, they together beaten egg and the grated squash. Add a little milk after which the dry mixture is. Bake in middle of oven at 175 degrees C until the cake begins to detach from the form. T

Spinach roulade with ham 02

The thawed spinach squeezed free of moisture oq qeoft chopped with a knife. Stir the spinach up with æqqeblommer oq q season with salt pepper. Beat the whites until stiff oq turn them into spinach mass along with grated cheese. Butter the mass out on a piec

Scrambled Eggs Scrambled English Breakfast

Whip Æg'ene with milk, Water or cream and fry it in a pan while you touch around it Tips: ´ Served with bacon and parsley

Cocoa Muffins

Instructions: turn the oven at 200 degrees. Heel milk into a bowl and smulre fermented in. Melt butter and heel it in stirring. Crush the eggs in, and Sift flour and cocoa in stirring. Let it raise a warm place with anything above. You can then beggynde to sha

As grandmother doing the

1) melt the butter 2) whisk eggs and sugar foamy (like with electric mixer) 3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture 4) Turn the melted fat in the dough 5) Pour batter into cake form ca. 27 cm in diameter 6) bake in 15-20 m

MacKay mangrove mudcake

1. chocolate, butter, icing sugar and soda water. Mix in a bowl and set over a water bath, so it melts. It should be smooth. The oven must be preheated 180 degrees it can forsåles to turn on the oven when it is lame melted when it takes a nice long time. 2. f

Krokanere (Amo)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferab