Recipes with Eggs

Pancakes with ham stuffing II

Dough: the ingredients are mixed and stirred together and the dough bake for 8 big pancakes. Filling: chop the cabbage, leeks cut into rings, peppers cut into small cubes. Cabbage, leeks and peppers cooked ca. 8 minutes in the water, which is spiked with sa

Rhubarb tart at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Breakfast bacon with chives

Put bacon'ne on the forehead until they are Golden Brown. Put Your bacon on a plate And cut the tomatoes into slices put them in the Pan and fry them in max 1 min Then you make scrambled eggs out of the 4 eggs And cuts some chives on top it all Bon Appet

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy

Aunt Epifania chocolate cake

All the dry mixed together. Melted margarine and mix and place in water or milk. Finally add the eggs. Place in a greased form sprinkled with breadcrumbs. Bake at 175 degrees for about 1 hour.

Cinnamon brioches

Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out in ca. 1 cm thickness

Fritters 04

whites whipped stiff. rasten pikes together, white reversed cautious in and fried in coconut oil

Ginger cakes 02

Mix all the dry stuff together. Hot butter & syrup in a saucepan with sugar is dissolved. whip æggne. Mix everything together, ruld dough into a sausage and cut into 20 equal pieces. Form the discs to the balls, put them on the plate and bake at 170 degree