Recipes with Eggs

Almond tart with chocolate-top

Stir in butter soft and fluffy with the sugar. Stir in the grated marzipan mass in part the eggs in the yolks and whites, and stir yolks into butter mass a little at a time. Pipes also flour and mixed/finely chopped almonds into dough. Beat the egg whites and

3 kind of filled lenses

All ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in approximately ½ cm's thickness and blended out with cake defines, there are a few cm larger than the lens shape. The dou

Strawberry cake with macro lenses

Butter is melted. Stir while sugar along with eggs. It melted butter cool slightly before it is poured into æggesnapsen. Mix the dry ingredients, which makronerne at the same time, breaks, and stir it all in egg mixture. Add almond essence. Baked 2 bott

Cookies 02

Set the oven at 200 degrees. Stir in butter and sugar together with a fork. Add the egg, flour and baking powder and then joined in. It all stirred together with a fork. Finally, chop the chocolate and place in the dough. Set a small teaspoon of dough on a

Massive banana cake

1) preheat the oven to 200 degrees (not hot air) Whip eggs and sugar fluffy. 2) Put vanilla cereal in. 3) Mash bananas with a fork and turn them into the dough. 4) term, flour and baking powder into eggs, and flip it together while you pour half the hot, m

Robber cookies

Heat the oven to 200 & # 730; c. Beat the butter and brown sugar with an electric beater. Add the egg. Mix the flour, vanilla sugar, salt, walnuts and chocolate buttons in the dough and knead it all together well. Use tea spoons to put blobs of dough o

Coconut-korende cakes

Margarine and break into pieces in the flour. The other ingredients are added. The dough is kneaded together and rolled in thick rods made of cold a few hours. The dough is cut into fairly thick slices. Baking time: ca. 7 min at about 200 degrees.

Amos snails

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, c