Recipes with Eggs

Lovely easy Shrove buns

Cream: whip the eggs, sugar and vanilla together. Boil the milk and egg mixture slowly came together with corn flour. Whip all the time. Set the mass on the stove and cook it up in 1 minute. Whip all the time. Came the mass in a cold tub and stick on. the cre

Chokolademuffins 03

Set the oven at 200 g. Bring the milk to a boil. take the Pan from the heat, break the chocolate into pieces and let it melt in the milk without stirring. Whip eggs and sugar into an airy foam. Mix the flour, baking powder, vaniliesukker, cocoa and salt. Stir

FAT-carrot cake with cheese cream

Cake: take the brown sugar and mix with milk and oil. Then whipped it together with 1 egg at a time for all 4 is beaten in. Then mix all the dry ingredients in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a ro

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o

Pancakes 08

1. whisk flour and milk together. 2. whisk eggs, vanilla sugar, sugar and salt in. 3. part magarinen in small BLOBs and a little BLOB on the forehead for koom each new pancake. 4. when magarinen is frying ½ dl is used to clear a small frying pan, 1 dl for a

Double baked potatoes

Bake potatoes in oven/micro on until tender. Cut a hole of about 3 x 3 cm on the one hand, and grave potato mass out. Let, however, ½-1 cm sit along the skin, so the potato does not coincide. Whip the potato mass from all potatoes with håndmikseren until it i

Classic salade nicoise

Scrub the potatoes well and let them cook for 15 min. Flush them with cold water, Willow them and let them be cold. Boil the eggs until they are hard boiled, 8-10 min. Flush them in cold water, Willow them and share them into quarters. Rinse, nip and halve th

Shrove Buns V

Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and spli