Recipes with Eggs

Blueberry Pie at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Hearts with sprinkle

1. Mix all the ingredients together. 2. Knead this for a batter. 3. Be cold in Bowl in 1-2 hours (recommended over an hour, preferably two, if there is time. Elers will be cookies up sticky and hard to get off the table) 4. Portion dough into 2 and roll out

Seasoned potatoes II

Roll out the puff pastry to a thickness of about 2 mm. cut squares of 15 x 15 cm. Chop the shallots finely and fry them in the butter in a small saucepan. Peel and grate the potatoes coarsely, squeeze the liquid out and warm them through with the onions, stirr

Tytte-burp

Pour the Oats in a bowl, grynene and smælt butter in a saucepan. Pour the hot butter over oats grynene and add the rest of the ingredients and stir it well. Form them into balls with a spoon, but not quite large balls as they raise much in the oven. Behind t

Gift Cake

butter and sugar stir well together. stir in the eggs a little at a time. stir in flour and baking powder alternately with milk. almond essence and stir in food coloring with a light hand in the end. put the dough in a baking pan with baking paper (appro

Meatloaf m pikantost

Mix meat breadcrumbs egg salt pepper and water together to form a father's take half of forcemeat and lay flat in a baking dish of butter then piquant cheese on and then joined the rest of forcemeat of form it into a meatloaf 200 degrees in the oven for abo

American Chocolate Cake III

Cocoa bottoms: butter and sugar is stirred together into white foam. Add the eggs one at a time. Flour, baking powder, vanilla and cocoa mixed together, and turned into egg mixture alternately with the milk. pour into springform and Bake at 200 C for about

Brownies-the best us!

Sift flour and salt together and set aside. Melt butter and chocolate together in a water bath. Stir in half of the sukkert in the mixture and stir well. Remove the Bowl from the water bath and stir vanilien in. Pour the mixture over in a larger mixing bowl