Recipes with Eggs

Low fat carrot cake 03

Beat the sugar and eggs very well to the skimmer (1-2 minetter) Stir in applesauce + gukerødder in egg mixture. Mix all the dry ingredients in the mass. Stir the batter smooth. The batter is poured into a small brædepande (25 x 30 cm) lined with baking pa

Hvidkåls pudding

Approach White cabbage chop coarsely and boil until it is tender. Pour boiling water from and save it. The meat is stirred with eggs, breadcrumbs, water, chopped onion, salt and pepper. Cabbage and sausage meat be layered in a heat-proof platter. The to

Chocolate Truffle Cake!

1. Butter, chocolate and sugar smæltes in a water bath and allow to cool to a grødagtig consistency. 2. stir then 10 egg yolks into the chocolate mass. 3. Egg whites whipped stiff and invert gently in the mass. 4. Between the 1/2 and 2/3 of the mass, bake i

The wildest waffles

Whip eggs and sugar. mix the flour and baking powder. Melt butter and mix with milk. Mix a little flour alternately into egg mixture, then a little milk. Important that it not nuggets! There will be approximately 10 PCs waffle hearts. Tips: NAM NAM ..

Oat bottom

The ingredients are mixed and baked in the form in which the dessert to be served in 20 minutes at 175 degrees. When the bottom is cooled covered it with a layer of raspberry, then vanilla ice cream and lastly a layer marenge which topped with almond splitter.

Good buns

the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2

Crunchy chocolate-nut cakes

stir in fat and sugar until creamy then add the egg. vanilieessens, flour, chocolate and nuts into. set of pasties on a baking sheet with wax paper using dættet 2 spoons. Note that pasties are flowing out during baking so well with space between the cakes. beh

Mystikas Buns

Melt the margarine and let it cool off. Warm milk until it is hand warm, and dissolve the yeast in it. Add the eggs and sugar, and stir it together. Road the flour, and stir it together with kardemommen. Add the margarine (must be hand-warm) together with