Recipes with Eggs

Muffins with rhubarb, coconut and pecans

Whip sugar, maple syrup and oil / marg. Add 1 egg at a time. Sieve flour and baking soda in, add coconut flour. Turn pecans and rhubarb in. Fill in 16 muffin shapes. 12 if you want "high" muffins. Bake at 175 gr. (165 gr. Warm air) for 20 min. tips: Serv

The easy cookie, everyone will love.

Flour, potato flour, sugar, margarine, egg, stir well on a machine. The dough is rolled for approx. 3-4 cm. Thick sausages, and put on the fridge for the next day. Chopped sausage cut into thin slices and baking on baking paper, at a 180g. For about 6½ m

Risklatter alm.

Stir it all together with the machine and add eggs one by one so that the dough does not get too thin. Roast in small pancakes on a margarine pan until golden and crispy on the edge.

Kokus tops (mini-gym)

- Stir everything together well. - Put the batter on a greased baking sheet, or baking paper, with 2 teaspoons, in small peaks. - baked at 175g. For 8-10 min. tips: THEY SHOULD SEE OUT WHEN THEY ARE BACK.

Low fat pie / tart

• A-38 or yogurt, egg, wheat flour, olive oil, sugar and salt are turned together. • It should be a solid dough that can be rolled out. • If it is not possible, some water can be added to obtain the correct consistency • Roll the dough thinly to match the s

Birthday Balls VIII

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough raises for 45 minutes. Then mold into buns and raise for 30 more minutes. Brush with eggs. Bake at 225 ° C until they are light brown.

Apple pie 06

The dry ingredients are mixed. Egg and milk are whipped lightly, then mix all the ingredients including. Apples in the tern. Pour into a greased pie dish 22 cm slide. Spray if necessary. With chopped nuts. Bake at 170 ° C for approx. 30 minutes. tips: Se

Mousakka

Onion and garlic chopped. Onions and minced beef are switched in oil. The aubergines are cut into slices and fry in oil. Add meat and eggplant layers to a refractory dish. Tomato puree, water, salt and pepper are mixed and poured over. The dish is