Recipes with Eggs

Potato Cakes (Whipped Cream Cake)

Bottom: Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes. Turn the bottom of the

Chocolate Cakes (Version 2)

Turn on the oven at 170gr. Melt the butter in a saucepan. Bring the butter in a bowl. Add the sugar. Bring flour and eggs in and thoroughly. To an even formful dough. Add powder. Whip one last time and butter it all on baking paper. Bake the cakes for 5.7

Small flip flops

Sprinkle egg whites from plums. Beat egg yolks and flour together with the liquid for a little while. Beat sugar and vanilla sugar in the end with the melted butter. Then turn the pins whipped whites in the dough and behind it like small pancakes "patches" tha

Tai cake

Stir the flour into the sugar and the chocolate together in a bowl and leave for half an hour. While the second cut, whip the eggs together with the vanilla sugar and let it stand for 10 minutes. Mix it all together and put it in the shapes. They should have 3

Smile's chocolate cake

- The oven is heated to 175 degrees Celsius with hot air - about half of the chocolate is chopped roughly, the rest is torn and stored for later. - all dry things are mixed together in a bowl - the melt is melted - the 2 eggs are whipped together - mix th

Ensaladilla rush

The potatoes and carrots are peeled and cut into cubes. Bring both in a saucepan and cook it. When cooked, add the frozen peas. Boil the eggs. The white should be cut into small pieces. Save the flowers. The cucumbers must be cut into small pieces. Ge

Rice 'deller'

Mix it all together, the margarine on the pan between the heat and put a big spoon of mixture on the forehead, turn when the rice is crispy Tastes so good only imagination sets limits on filling

Sausage horn 07

Turn on the oven at 200 degrees. Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead. Let the dough raise covered in a warm place approx. 1 hour. Reel the dough again and roll to 12 sausages. Halve the 6 saus