Recipes with Eggs

Tebols 04

Stir the yeast into the milk. Add sugar, margarine and egg. Eat the flour in a little while. Roll the dough into 2 sausages, each divided into 6 pieces. Form the balls and style them to revenge covered in 15 min. Brush the balls with the eggshell and put

Real chocolate cake

Butter, chocolate and water come in a saucepan and heat slowly until all the chocolate is melted. Meanwhile, the rest of the ingredients are mixed together and the chocolate mix is ​​added with stirring Can be poured either in spring form 24 cm, a small pa

Spinach pie

First of all, turn the oven on 200 gr. Close the dough and put it in the bowl when finished. Put so hot spinach in and make it out of it all. Then put tomatoes so that you can see the spinach. Garlic, a whole glass must be left without the juice. Then the

Thomas's apple pie

The ingredients of the dough are shared, rolled out and placed in a dry form. The furniture is distributed and the dishes can be sprayed. With cinnamon sugar. Bake at 175 degrees for approx. 45 minutes. tips: Serve warm with a fluff of cream or cream f

Delicious chocolate cake 02

Melt butter / margarine and chocolate in a saucepan. Let it go and cool off. Sugar and be whipped together and the other ingredients come in and eventually the melted butter / margarine and chocolate. Place it in a baking form and bag it in the oven at 1

Sandwitch flutes

The ingredients are sifted together, the yeast is poured into lukewarm milk and then mixed with the flour and the other ingredients, knead the dough well and allow it to rise for approx. One hour a slender place, knead the dough again and roll two sausages out

Light waffles

Sift flour, baking soda and salt into a bowl. Whip egg and sugar the same, whip the melted chilled margarine in and finally whipped milk. Add the flour gradually. Let it go Dough pull 30 minutes. Heat the waffle iron (no need for butter or oil). Come ab

Birthday Stang

1. The yeast is poured into the water (in a bowl) 2. Margarine crumbles in the flour (in another bowl) 3. Add water / yeast, sugar and egg and lightly knead the dough. (The dough is a bit oily but must not stick) 4. Mix the filling together or mash with a f