Recipes with Eggs

The chocolate cake as best made it

Lubricate melt and sugar and mix with hand mixes. Say flour, cocoa, vanilla sugar and baking soda and whip thoroughly with the hand mixer. Finally, bring eggs and boiling water and then whip at the second highest speed with the hand mixer in a block unti

Potato pot with fish in Römertopf

Boil the peeled potatoes and mash them. Stir them with the eggs and season with salt, pepper and peppers. Rinse the cod fillets and dry them. Cut them into strips. Put a layer of mashed potatoes. Tomato slices, coarse onion and then fish pieces spiced and drip

Pancakes with apple filling 02

Pancakes: Whip everything except butter, along with electric whips, and there will be no lumps. Stir the butter in. Let the dough rest approx. 10 min. Before baking for thin pan-cakes on a not too large slip-pan. Peel the apples and cut them in both. Let the

Baked curry butter

Butter (preferably fudge butter), curry and squeezed garlic stir together. Put the butter on the fridge until you can process it. The butter is formed into small medallions, which is approx. 5 mm high. They are turned into flour and paned in eggs and rasp.

Honey Bomber

Honey, cane sugar, cinnamon, cloves, ginger and butter are melted into a saucepan. Eggs, sour cream / cream fraiche, deer tea salt and flour are stirred in the molten mass. The dough is a lind - if it stands, it becomes more solid. Put on a greased ba

Wienerschnitzel with classic accessories

Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water). While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies. Beat the meat

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,