Recipes with Eggs

Valnøddepostej

The cottage cheese is dripped for a few hours in a cheese dress. Season the spices in the hot oil for a moment. The onions are chopped and added together with crushed garlic. The onions are switched until ready. The broth is poured and the mixture is cooled

Walnut / auberginepostej

The aubergines are cut into small cubes and put into saline for 30 minutes. They are dropped. The onions are chopped well and swirled in the oil for a couple of minutes. The tomatoes are chopped and added. The aubergine dishes are finely chopped and put tog

Carrot cake with yogurt

Whip sugar and egg together. Stir yogurt in. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Peel and tear the carrots roughly and turn them into the dough with coarse-walnut walnuts. Pour the dough into a refractory dis

American Pancakes 08

Whip all the ingredients well together and let the dough rest for 10-15 minutes. Use butter to fry tips: The pancakes are served stacked, with butter and maple syrup.

Brussels sprouts Pie

Boil the cleaned sprouts and clean and sliced ​​leeks in leachate water for 5 minutes. Let them drip well. Dissolve the changing dish and roll it out to a plate and coat a greased pie shape and preheat at 225 degrees for 8-10 minutes. Bring the pre-cooked veg

Risgratin w / vegetables

Mix the cracked cheese in the rice. Melt the butter and stir it with the flour. Sprinkle with milk and let it boil well. Season with salt, pepper and fox mushrooms. Remove the pot from the heat and stir the egg yolks. Whip the whites to foam. Mix the cooked ve

Lise's friends cake

Whip sugar and eggs to an airy mass. Whip the vanilla and cocoa with the melted butter whipped in a thin beam. Mix flour and baking soda and whip it in the mass alternately with the milk. Wipe the dough into a wide pan (about 28 x 38) coated with baking paper

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl