Recipes with Eggs

Breadbread Cake 03

Turn on the oven at 185 degrees c. Lubricate a spring shape. Scrape and grate the rye bread on the rough side of the roast iron. Mix it with potato flour, cocoa and baking soda. Share the eggs. Whip the whites to foam. Whip the egg yolks and sugar for egg sn

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat

Muffins with fruit

All the dry mixes. All the wet (including the fruit) is whipped together. The dry and wet mixes and come in muffin molds, pear pieces come in as little surprises. Bake 15 min at 200 gr. tips: If you want them as a chocolate cake, you can just add the dry

Basic dough for bread and buns

Melt the grease, pour the milk and let it get lean. Stir the yeast into the warm liquid and add salt, cardamom, sugar, egg and flour. Slowly dough smooth and smooth and style deb up a slight place for double size about 45 min. Bring the dough to a floured t

Frikadeller 08

Everything is mixed together until it becomes a father, the meatballs are rolled into balls of the desired size.

Salmon roll

The egg yolks are stirred together with salt, pepper, minced spinach and cream. The egg whites are whipped stiff and added to the pulp. The mass is poured onto the baking sheet coated with baking paper. It must be for approx. ½-1 cm. thickness. Bake at 200

Potato buns II

1. Potatoes peeled, cut into small pieces, boil without salt for approx. 10.min until they are tender 2. pour water from the potatoes and mash with a fork. 3. Bring yeast and milk in a saucepan. Lun it - BEFORE IT DOES NOT BE HOT; IT SHOULD BE LIGHTS - &

Oatmeal Blob Cakes

Boil the water, pour it into a bowl and mix it with the oatmeal. Leave it for approx. 10 min. Add the rind grated from a glue, some juice from it, grated carrot, milk, eggs and spices. Add oil. Finally add flour while stirring until it has a consistency