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Recipes with Eggs

Cakes 2 x 200 g cream cheese, room temperature Cacao to sprinkle Extra Kahlúa for serving ...

Lubricate a 23 cm spring shape. Heat the oven to 160 degrees. Melt the butter and stir it with the broken biscuits. Press down in the spring shape with the back of a spoon. Cool the bottom while making the filling. Melt the chocolate. Stir cream cheese


Cakes Baking soda Cacao Cream ...

The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo


Desserts (warm) Salt Buttermilk Bicarbonate of soda ...

The margarine is melted and it is cooled so that it is a little finger warm. Then mix salt, sugar, soda, buttermilk, plums and most of the flour. Everything is thoroughly stirred together. Then whip the whites stiff and finally mix them in the dough quietly. T


Cakes Sugar Eggs Egg whites ...

It is baked for 10-12 minutes in a 180 degree hot oven


Cakes in form Sugar Good Granola Eggs ...

Whip raise and sugar until it is airy and foaming. Add buttermilk and oil. Mix muesli and flour and baking soda and stir in the mixture. Distribute the dough into 12 lubricated muffins and behind them approx. 20 min. At 180 degrees. tips: They taste great


Cakes Blueberry Blackberries Lemon balm & chocolate "doodles ...

All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven. When the cake is baked and cooled, melt the melted chocolate on the whole bottom. The vanilla cream is stirred together and turned together with the whipped cream


Desserts (warm) Arbrikosmarmelade Icing Painted hazelnuts ...

Whip egg with milk, flour and sugar in a bowl. There must be no lumps in the dough. Melt a stick butter on a small forehead. Pour so much dough that it can just spread across the forehead in a thin layer. Put the pancakes light brown on both sides. Pour


Cakes Baking powder Eggs Salt ...

Sift flour, deer salt and salt into a large bowl of bowl. Chop the butter with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar, which